Tip:    Microwave for 15 seconds to restore the squeak!

                                                                             Our cheese curds can be frozen!

• Place cheddar cheese curds inside a burger for a delicious cheeseburger. Add the Garlic, Ranch or Cajun cheese curds for added flavor.
• Place a cheese curd inside a SCOOPS tostito chip and microwave. Or make a platter of these tasty treats! Add seasoned cheese curds inside the SCOOPS chips. Zesty flavors and so much fun to serve!
• As appetizers.  Take toothpicks/skewers and create Cheese N’ Fruit Kabobs using cheddar cheese curds and fresh or dried fruits or Cheese N’ Meat Kabobs using garlic curds with meats, olives, cherry tomatoes – you can even marinate with Italian dressing!
• Sprinkled with Special Salts…Oils…Honey…
• Dip in Chocolate! Or Ranch Dressing - Marinara Sauce - Your favorite dips...
• As a side dish, wrapped in foil and put inside your oven or on the grill. Or microwave for a few seconds.
• At breakfast as an ingredient in omelets.
• At lunch; topping sandwiches or hot soups. (Garlic sprinkled on Chili)
• On the grill. Place foil on the grill and wrap cheese curds - when the entrée is ready, top with warm cheddar cheese. Add seasoned cheddar cheese curds for added zest. Ranch on Chicken Breast and Cajun on Steak…Or eat as an appetizer while grilling. Flavors burst when warm!
• As part of a salade composée.
• As grilled cheese—especially popular in toasted pita—with fresh tomato.
• Atop pizzas creating added flavor and nutrition. How about a Taco pizza?
• Atop fettuccini, after warming the curds for 15 seconds in the microwave.
• On crusty bread with added pesto.
• Tossed with some freshly snipped basil leaves.
• Added inside meat loaf. Moist and Delicious! Yum!
• Cheese fondue.
• Add handfuls to cold pasta salads or fruit salads! Nutritious and Delicious! Easy!
• On an open fire. Roast Cheese Curds instead of marshmallows. Skip the sugar!  
• NACHOS! Just sprinkle cheese curds on chips and microwave for about 25 seconds (until the cheese melts).      Then add a bowl of salsa and dig in! Or top the melted cheese with diced tomatoes, olives, onions, sour cream and salsa. This snack is favorite at parties - and so easy to make!    
• WHEN EVER & WHERE EVER YOU WANT A TASTE OF CHEDDAR - JUST ADD OUR DELECTABLE CHEESE MORSELS!  Yummy!                                                                                                                                                                                                                            Suggested Wine Pairings

Since curds are not aged and are very light in traditional cheese flavors, the flavoring agents become prevalent in considering wine matches. Curds pair well with lighter white and red wines, and with most beers. Consider these pairings:

Cajun Curds: Ales, Lagers, Pilsners

Garlic Curds: Chardonnay, Pinot Gris, Pinot Noir

Plain and Salted Curds: Chenin Blanc, Rose, Pinot Noir

The possibilities are endless! Be creative and come up with some of your own.

0 Sugars ~ 0 Carbs ~ 0 Trans Fats ~ 20 % Calcium ~ Protein!

                                         Ellsworth Cooperative Creamery only uses rBST Free Milk!

Ask your grocer about our new individual sized  5-ounce package - or order on-line!

(5-ounce package)

Great as a non-messy and nutritious traveling snack –for field trips – hunting and fishing trips – lunch boxes -

host and hostess gifts with a bottle of wine –– gift baskets. Perfect for our on-the-go healthy lifestyles

Shelf Life is One Year - when kept refrigerated and sealed. Eat within 3 days after opening.

Pack a Package! Or two!

Remember: For the BEST it has to come from the proclaimed

"Cheese Curd Capital of Wisconsin"

@ Ellsworth Cooperative Creamery.

Email:

tymcmahon@sbcglobal.net

www.ellsworthcheesecurds.com